Moy Park Tomato & Basil Steaks

Ingredients

• 1 pack Moy Park Tomato and Basil Steaks
• 16 Cherry tomatoes cut in half
• 2 small cloves garlic finely sliced
• 200ml Chicken Stock
• 125g Mascarpone cheese
• 4/6 large Basil Leaves
• 20g Grated parmesan cheese

Method

1. Place pan onto a medium heat and add steaks and cook for 2 minutes each side.
2. Add the tomatoes and garlic and cook for a further 3 minutes stirring regularly.
3. Add the stock and mascarpone and stir to combine stock and cheese. Cook for 6 minutes to thicken the sauce.
4. Serve on toasted sourdough garnished with the grated parmesan cheese and torn basil leaves.