Buffalo Chicken Spring Rolls

Ingredients

• 300g Moy Park Breaded Chicken Goujons
• 120g butter, melted
• 120ml hot sauce (we would recommend Frank’s)
• 3 tbsp cream cheese
• 2 spring onions, finely chopped
• 12 spring roll wrappers
• 1 large carrot, peeled and grated

• For the dip:
• 200ml natural Greek yoghurt
• 60ml mayonnaise
• 2 spring onions, chopped
• 50g blue cheese, crumbled
• 2 tbsp red wine vinegar
• Juice of 1 lemon
• Salt and black pepper

• To serve:
• Carrot and celery sticks

Method