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BBQ Chicken Drumsticks
Succulent and coated with rich and smokey sauce, our BBQ Chicken Drumsticks are the pièce de résistance of your next summer barbecue.
Prep Time
60 Mins
Serves
4
Skill
Easy
Ingredients
- 8 Moy Park Chicken Drumsticks
- 350ml BBQ sauce
- 60ml apple cider vinegar
- 1 onion, chopped
- 3 garlic cloves, crushed
- 1 tbsp chilli powder
- 2 tsp paprika
- 1 tsp mustard powder
- 2 tsp Worcestershire sauce
Method
- Preheat the oven to 180˚C/160˚C fan/gas mark 4 and place the Chicken Drumsticks in a large baking dish. (To make slow-cooked drumsticks, simply place them in the bowl of a slow cooker.)
- Combine the remaining ingredients in a large jug. Whisk together well, then pour over the drumsticks. Place the baking tray in the oven for 40 minutes or until the chicken is completely cooked throughout. (To make slow-cooked drumsticks, cover the slow cooker with the lid and cook on low for 6-7 hours.)
- Serve warm with cooked rice, potatoes or chips.
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