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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/mxbdev/moyparkchicken.mxbdev.agency/web/wp/wp-includes/functions.php on line 6121Cooked and roasted chicken wings coated in a barbecue glaze. Available in 400g and 750g pack sizes.
Chicken Wings, Sugar, Cornflour, Tomato Powder, Rice Flour, Spices, Dried Glucose Syrup, Salt, Potato Starch, Garlic Powder, Stabiliser (Sodium Triphosphate), Chilli Powder, Onion Powder, Smoked Salt, Sunflower Oil, Caramelised Sugar Syrup, Spirit Vinegar, Yeast Extract, Maltodextrin, Rapeseed Oil, Oregano, Tamarind Concentrate, Concentrated Lemon Juice.
Prepared with 104g of raw chicken per 100g of finished product.
Can be served hot or cold. All appliances vary, the following are guidelines only. Remove all packaging.
Place wings on a baking tray in a preheated oven 190°C / Fan 170°C / Gas Mark 5 for 20-25 minutes. Adjust times according to your particular oven.
Place on a microwaveable plate in a single layer and cover with kitchen paper.
Heat on full power – 4mins (800W) / 4mins (900W)
Turn the chicken over. Re-cover.
Heat on full power – 4-5mins (800W) / 3-4mins (900W)
Stand for 1 minute before serving.
Check food is piping hot throughout before serving.