Chicken breast mini fillets in a buttermilk style crunchy breadcrumb coating.
Allergens:
For allergens, including cereals containing gluten, see ingredients in bold.
Place on a baking tray in a preheated oven. 220°C / Fan 200°C / Gas Mark 7 for 23 – 25 minutes. Adjust times according to your particular oven.
Based on domestic air fryers (1400W). Preheat air fryer to 180°C. Place chicken mini fillets in the air fryer in a single layer and cook for 16 – 18 minutes. Turn halfway through to ensure even cooking. Caution: Do not over fill the air fryer.