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Chicken breast chunks in a crunchy batter coating.
Chicken Breast Fillet (64%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Water, Maize Flour, Salt, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Dextrose, Black Pepper Extract.
Allergens:
For allergens, including cereals containing gluten, see ingredients in bold.
Place on a baking tray in a preheated oven. 220°C / Fan 200°C / Gas Mark 7 for 20 – 22 minutes. Adjust times according to your particular oven.
Based on domestic air fryers (1400W). Preheat air fryer to 180°C. Place chicken chunks in the air fryer in a single layer and cook for 15 – 17 minutes. Turn halfway through to ensure even cooking. Caution: Do not over fill the air fryer.