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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/mxbdev/moyparkchicken.mxbdev.agency/web/wp/wp-includes/functions.php on line 6121Chicken breast chunks in a salt and chilli style crunchy breadcrumb coating.
Chicken Breast Fillet (70%), Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Wheat Gluten, Wheat Starch, Cornflour, Salt, Garlic Powder, Onion Powder, Dextrose, Chilli Flakes, Sugar, Red Pepper Powder, Yeast, Yeast Extract, Chilli Powder, White Pepper, Sunflower Oil, Colour (Paprika Extract), Black Pepper, Capsicum Extract, Flavouring.
Allergens:
For allergens, including cereals containing gluten, see ingredients in bold.
Place on a baking tray in a preheated oven. 220°C / Fan 200°C / Gas Mark 7 for 17 –19 minutes. Adjust times according to your particular oven.
Based on domestic air fryers (1400W). Preheat air fryer to 180°C. Place chicken chunks in the air fryer in a single layer and cook for 15 – 17 minutes. Turn halfway through to ensure even cooking. Caution: Do not over fill the air fryer.