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action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/mxbdev/moyparkchicken.mxbdev.agency/web/wp/wp-includes/functions.php on line 6121Tender chicken in a crispy breadcrumb coating. Perfect for dunking. Perfect for sharing.
Chicken (57%), Breadcrumb (Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Yeast, Salt), Rapeseed Oil, Water, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Wheat Starch, Yeast Extract, Salt, Sugar, Concentrated Vinegar Powder, Garlic Powder, Onion Powder, Spices, Sage.
Allergens:
For allergens, including cereals containing gluten, see ingredients in bold.
No fuss and no prep, just switch on the oven and pair with your favourite dipping sauce.
Remove all packaging. Place on a baking tray in a preheated oven at 220°C/425°F/gas mark 7.
From chilled: 10-12 minutes. From frozen: 13-15 minutes. Adjust times according to your particular oven. (For fan assisted ovens cooking times should be reduced. For best results refer to manufacturer’s handbook).
Check food is cooked thoroughly and is piping hot throughout before serving.
Midweek rushing and savoured Sundays have never been so easy. From quick curries to slow braised chicken, there’s an option for every family gathering!