Moroccan tajine

Ingredients

• 4 Moy Park Irish chicken breasts
• 3 tbsp olive oil
• 2 onions, 1 roughly chopped, 1 sliced
• 100g tomatoes
• 100g ginger, roughly chopped
• 3 garlic cloves
• 1 tsp turmeric
• 1 tbsp each of ground cumin, coriander and cinnamon
• 1 large butternut squash, deseeded and cut into big chunks
• 600ml chicken stock
• 2 tbsp brown sugar
• 2 tbsp red wine vinegar

To serve:

• Handful mint leaves
• 1 tbsp pomegranate seeds
• 100g feta cheese, crumbled
• 600g couscous
• Natural yoghurt – optional side

Method