Spice bag chicken nuggets

Ingredients

• 1 x 425g pack of Moy Park Chicken Nuggets
• 300g frozen chips
• 1 tbsp rapeseed oil
• ½ an onion, sliced
• 1 red and 1 green pepper, deseeded and sliced

For the seasoning:

• 1 tsp sea salt
• 1 tbsp Chinese five spice
• ½ tsp garlic powder
• ½ tsp chilli powder

To serve:

• Red and green chillies, sliced

Method

1. Preheat the oven and cook the Moy Park Chicken Nuggets and chips according to package instructions.
2. Heat the rapeseed oil in a large pan over a medium-high heat and cook the onion and peppers for 3-4 minutes until just tender. Remove and set aside.
3. In a small bowl, combine all of the seasoning ingredients.
4. Toss the Chicken Nuggets, onion, peppers and chips together in a bowl and scatter over the seasoning mixture from a height. Toss to coat evenly.
5. Sprinkle with sliced red and green chillies and serve immediately.