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Baked Chicken Fajitas – Moy Park Chicken

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Baked Chicken Fajitas

Baked Chicken Fajitas

Our go-to Tex-Mex favourite. Ideal for dinnertime, meal prep and leftovers too!

Prep Time 40 Mins

Serves 4

Skill Medium

Ingredients

Ingredients for filling:

300g pack of Moy Park Breaded Chicken Mini Fillets
2 peppers (any colour), deseeded and sliced
2 onions, sliced
2 tbsp fajita seasoning
2 tbsp rapeseed or olive oil

Ingredients for serving:

1 avocado, sliced
Flour tortillas
Pickled jalapeños
Salsa
Sour cream

Method

Preheat the oven to 220˚C/200˚C fan/gas mark 7.
In a bowl, combine the peppers, onions, fajita seasoning and oil. Stir to coat the vegetables thoroughly. Transfer to a large, rimmed baking tray.
Set the vegetables to one side and place the Breaded Chicken Mini Fillets on the other side.
Bake for 18-20 minutes until the chicken is completely cooked and the vegetables are tender.
Serve with large flour tortillas, sliced avocado, pickled jalapeños, salsa and sour cream for assembling at the table.