Dip ‘n’ Crunch Chicken Goujons

Ingredients

• 1 pack of Moy Park Breaded Chicken Goujons
• 4 tsp thick-cut orange marmalade
• 2 tbsp clear honey
• 1 tsp mixed spice
• 1 tsp ground ginger
• 1 pinch of cinnamon
• 1 tsp freshly ground black pepper

Method

1. Cook the Breaded Chicken Goujons according to the instructions on pack.
2. To make the spiced and zesty marmalade dip: combine the marmalade, spices and pepper into a pan and heat over a medium heat, stirring well, until the mixture is smooth and well combined. Simmer the mixture for 4-5 minutes stirring continuously, then remove from heat.