Chicken French Toast

Ingredients

• 2 slices of thick cut bread
• 2 eggs beaten
• 2 tblsp butter
• 2 tblsp salted caramel
• 1/2 pack of Moy Park Crispy Battered Chicken Chunks
• pinch of sea salt

Method

1. Oven cook from frozen: Place on a baking tray in a preheated oven. 220°C / Fan 200°C / Gas Mark 7 for 20 – 22 minutes. Adjust times according to your particular oven.
   Air fryer from frozen: Based on domestic air fryers (1400W). Preheat air fryer to 180°C. Place chicken chunks in the air fryer in a single layer and cook for 15 – 17 minutes. Turn halfway through to ensure even cooking. Caution: Do not over fill the air fryer.
2. Dip sliced bread into beaten egg covering and submerging
3. Melt butter in low-moderate pan and add eggy bread
4. Fry for 3 minutes on one side, flipping and frying for further 3 minutes
5. Add salted caramel and then the tempura chicken to one slice and then top with the other slice
6. Garnish with a sprinkle of sea salt