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Grilled Chicken & Peach Salad – Moy Park Chicken

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Grilled Chicken and Peach Salad

Grilled Chicken & Peach Salad

Summer calls for our Grilled Chicken and Peach Salad, paired with feta, a refreshing rocket and mint salad and a zesty dressing.

Prep Time 15 Mins

Serves 2

Skill Easy

Moy Park Chicken - Grilled Chicken & Peach Salad Recipe Video

Ingredients

1 pack of Moy Park Flamegrilled Chicken Chunky Breast Pieces
2 peaches cut in quarters
1 roasted red pepper sliced (shop bought in jars)
70g crumbled feta
50g rocket leaves
6 mint leaves
½ sliced fresh chilli
Dressing
Juice of ½ large lemon
2 tsp honey
½ tsp chilli flakes

Method

Place a griddle pan on a medium to high heat.
Add the peaches and cook for 2 minutes each side.
Turn pan off and add sliced chicken into the pan to gently warm.
To make dressing mix the lemon juice, honey and chilli flakes together in a bowl.
Place rocket on a plate, add the peaches, chicken and some dressing and toss lightly.
Add crumbled feta, sliced chillies and peppers.
Finish with more dressing and torn mint leave.