Hearty Greek-style salad

Ingredients

• 4 packs of Moy Park Cooked Skinless Chicken Breasts, sliced
• 4 large vine tomatoes, cut into irregular wedges
• 1 cucumber, peeled, de-seeded, then roughly chopped
• ½ a red onion, thinly sliced
• 16 Kalamata olives
• 1 tsp dried oregano
• 100g feta cheese, cut into chunks
• 2 tbsp Greek extra virgin olive oil
• 2 tbsp Balsamic vinegar

Method

1. Slice the Moy Park Cooked Skinless Chicken Breasts and set to the side.
2. Add the chopped tomatoes, chopped cucumber, red onions, Kalamata olives, 1 tsp dried oregano, 100g feta cheese chunks, extra virgin olive oil and balsamic vinegar in a large bowl and toss lightly.
3. Place the sliced chicken on top of the salad and lightly season. Serve with crusty bread to mop up all of the juices.