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Moy Park Tomato & Basil Steaks – Moy Park Chicken

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Tomato & Basil Steaks

Moy Park Tomato & Basil Steaks

Coated in a mascarpone sauce and served with roasted vine tomatoes and fresh basil, our Tomato & Basil Steaks are the best weekend treat.

Prep Time 20 Mins

Serves 2

Skill Difficult

Moy Park Chicken - Tomato & Basil Steaks Recipe Video

Ingredients

1 pack Moy Park Tomato and Basil Steaks
16 Cherry tomatoes cut in half
2 small cloves garlic finely sliced
200ml Chicken Stock
125g Mascarpone cheese
4/6 large Basil Leaves
20g Grated parmesan cheese

Method

Place pan onto a medium heat and add steaks and cook for 2 minutes each side.
Add the tomatoes and garlic and cook for a further 3 minutes stirring regularly.
Add the stock and mascarpone and stir to combine stock and cheese. Cook for 6 minutes to thicken the sauce.
Serve on toasted sourdough garnished with the grated parmesan cheese and torn basil leaves.