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Saltimbocca Mini Fillets – Moy Park Chicken

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Saltimbocca Mini Fillets

Saltimbocca Mini Fillets

Filled with rich Italian flavours, our Saltimbocca Mini Fillets are a winner in every kitchen. Ideal with orzo and a generous helping of parmesan!

Prep Time 55 Mins

Serves 2-3

Skill Difficult

Moy Park Chicken - Saltimbocca Mini Fillets Recipe Video

Ingredients

1 pack Moy Park breaded mini fillets
1 pack of Parma ham
6 sage leaves
1 tablespoon olive oil
4 shallots
300g chicken stock
200g orzo
100ml Marsala wine
50g butter
Large handful of fresh parsley (roughly chopped)
25g parmesan

Method

Preheat oven to 190oc.
On a baking tray, place a sage leave onto each breaded mini fillet then wrap with Parma ham and brush with olive oil.
Cook for approx.. 15 minutes until mini fillets are cook and Parma ham is crispy.
In a deep pan, fry shallots for a few minutes, then add stock and orzo and cook for approx. 5 minutes on a medium heat. Add Marsala wine and butter and reduce to a simmer for approx.. 12 minutes.
Add half the chopped parsley and stir until orzo is cooked al dente.
Place orzo mixture into a casserole dish and place mini fillets on top and sprinkle with parmesan and fresh parsley.