Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the acf domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/mxbdev/moyparkchicken.mxbdev.agency/web/wp/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the wpmudev domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/mxbdev/moyparkchicken.mxbdev.agency/web/wp/wp-includes/functions.php on line 6121

Notice: Function _load_textdomain_just_in_time was called incorrectly. Translation loading for the forminator domain was triggered too early. This is usually an indicator for some code in the plugin or theme running too early. Translations should be loaded at the init action or later. Please see Debugging in WordPress for more information. (This message was added in version 6.7.0.) in /home/mxbdev/moyparkchicken.mxbdev.agency/web/wp/wp-includes/functions.php on line 6121
Flamegrilled Chicken Caesar Salad – Moy Park Chicken
Skip to main content
Region
Moy Park Hero Divider
Flamegrilled Chicken Caesar Salad

Flamegrilled Chicken Caesar Salad

A household favourite, perfected with our Flamegrilled Chicken Chunky Breast Pieces and a delicious homemade dressing.

Prep Time 20 Mins
Serves 4
Skill Easy

Ingredients

  • 6 garlic cloves, peeled
  • 150g light mayonnaise
  • 5 anchovy fillets, chopped
  • 2 tsp Worcestershire sauce
  • 1 tsp Dijon mustard
  • 2 tbsp lemon juice
  • 6 tbsp Parmesan, grated
  • Salt and black pepper
  • 5 tbsp olive oil
  • 4 thick slices of stale crusty bread, cubed
  • 1 head of romaine lettuce, shredded
  • 3 x 200g packs of Moy Park Flamegrilled Chicken Chunky Breast Pieces

Method

  1. In the bowl of a food processor, combine three of the garlic cloves with the mayonnaise, anchovies, Worcestershire sauce, mustard, lemon juice and two tablespoons of the Parmesan. Whizz to combine, then season to taste. Keep the dressing in the fridge until needed.
  2. Heat the oil in a large pan over a medium heat. Add the remaining garlic cloves to the hot oil. Cook, stirring, until the garlic golden-brown, then use a slotted spoon to remove it from the pan.
  3. Add the cubes of bread to the hot oil. Cook, turning frequently, until lightly browned all over. Transfer the bread to a plate and season with salt and pepper.
  4. Place the lettuce in a large bowl. Add the croutons and half of the dressing and toss to coat.
  5. Divide between serving bowls. Add the Moy Park Flamegrilled Chicken Chunky Breast Pieces and the remaining Parmesan, then drizzle over the remaining dressing to serve.

Got Questions?

Email us

enquiries@moypark.com

Don't Miss Out

There's magic in the making..
Join our mailing list now!