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Sweet & Sour Chicken Stir Fry
Unleash a symphony of flavours with our Sweet and Sour Stir-fry using our handy Tempura chunks. Quick and delightful, this recipe is irresistibly tangy and is a healthy fakeaway option!
Prep Time
30 Mins
Serves
2
Skill
Easy
Ingredients
- 2 tblsp oil
- 1 pack stirfry veg
- 1 pack of Moy Park Tempura Chicken Chunks
- 1 cup of sweet n sour sauce
Method
- Oven cook from frozen: Place on a baking tray in a preheated oven. 220°C / Fan 200°C / Gas Mark 7 for 20 – 22 minutes. Adjust times according to your particular oven.
Air fryer from frozen: Based on domestic air fryers (1400W). Preheat air fryer to 180°C. Place chicken chunks in the air fryer in a single layer and cook for 15 – 17 minutes. Turn halfway through to ensure even cooking. Caution: Do not over fill the air fryer. - Heat oil in a pan on high.
- Add the stir fry veg and cook for 3-4 mins.
- Add the cooked tempura chunks and the sweet n sour sauce.
- Toss through for 2 minutes.
- Serve with rice and sliced scallions.
