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Filipino Adobo Sticky Chicken Wings – Moy Park Chicken

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Moy Park Chicken Recipe - Filipino Adobo Sticky Chicken Wings

Filipino Adobo Sticky Chicken Wings

We’ve added loads of black pepper to the adobo which is the OG of spice for a real kick! #BalmoralBites

Prep Time 45 Mins

Serves 4

Skill Medium

Moy Park Chicken Recipe - Filipino Adobo Sticky Chicken Wings

Ingredients

Wings

500g chicken wings
1 tbsp garlic purée
75ml dark soy sauce
75ml white wine vinegar
1 tbsp black pepper
1 tbsp adobo paste
3 bay leaves
1 tbsp ginger purée
1⁄2 tbsp brown sugar
50ml chicken stock

Garnish

100g crushed peanuts

Method

In a pan, add the chicken wings, garlic puree, soy sauce, white wine vinegar, black pepper, adobo paste, bay leaves, ginger purée, brown sugar and chicken stock.
Set to a medium heat, cover and simmer for approximately 20 minutes, then uncover and simmer for another 15 minutes until the sauce is reduced and thickened.
Garnish with crushed peanuts.