Filipino Adobo Sticky Chicken Wings

Ingredients

Wings

• 500g chicken wings
• 1 tbsp garlic purée
• 75ml dark soy sauce
• 75ml white wine vinegar
• 1 tbsp black pepper
• 1 tbsp adobo paste
• 3 bay leaves
• 1 tbsp ginger purée
• 1⁄2 tbsp brown sugar
• 50ml chicken stock

Garnish

• 100g crushed peanuts

Method

1. In a pan, add the chicken wings, garlic puree, soy sauce, white wine vinegar, black pepper, adobo paste, bay leaves, ginger purée, brown sugar and chicken stock.
2. Set to a medium heat, cover and simmer for approximately 20 minutes, then uncover and simmer for another 15 minutes until the sauce is reduced and thickened.
3. Garnish with crushed peanuts.